Menus for restaurants, bars and venues
Create restaurant and bar menus with sections, subsections, availability, variants and a dedicated URL.
Last reviewed 24 July 2026The OrbitPage menu is a structured public destination, not a PDF upload. It is designed to remain readable when the list grows and simple to update when an item changes.
Use sections for decisions and subsections for scanning.
A restaurant might use starters, first courses and desserts. A bar may place wine, beer and cocktails inside a broader beverage section. Subsections reduce vertical searching without forcing visitors through separate pages.
Keep category names familiar. The menu should reflect how guests ask for items, not how the stock system classifies them.
Name, description and price should answer the obvious questions.
Each item can include a description, price, image, variants, allergens and availability. Descriptions should be concise enough to scan but specific enough to distinguish similar choices.
Mark an unavailable item instead of deleting it when it is expected to return. Remove obsolete seasonal items once they no longer help the guest.
The menu can match the page without becoming another link list.
Menu appearance has its own readable layout while inheriting the identity of the workspace. Keep long descriptions and prices aligned across narrow screens.
Images are optional. A consistent text-only menu is better than a mixture of polished photos and low-quality placeholders.
Link the menu from the main page and a table QR code.
The menu has a dedicated destination that can be shared directly. Add a menu content card to the main OrbitPage so visitors arriving from social media can reach it immediately.
A QR code can point directly to the menu. Test it from a device that is not signed into the dashboard before printing it.
